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HOME SMOKED MEATS 101 | Fish, Bacon, Sausage, Brisket & more

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The Big Yellow House

Near Ashby & Telegraph

Berkeley, CA 94705

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Home smoked bacon ain’t that hard. Cooks have smoked meats ever since our wise ancestors discovered that the meat and fish hanging closer to the fire lasted longer and tasted better. In this class, we’ll explore the art and science of hot and cold smoking. We will cover different ways to successfully smoke foods at home, how to source food locally, and how to assemble a low cost home smoking system. We will look at how to prepare and taste several smoked meats, and even smoked salt, doing the important parts of the process hands-on, and then sit down to share our bountiful dinner. Students will take home a sampling of items prepared in class, recipes and a resources list.

Learn the foundations to good cooking hands on

Making dinner while learning to cook food in community, this class is a lesson, a get together, and a feast. One that immerses us in the fundamental skills and techniques that form the foundation of good cooking, all while we cook a local, seasonal dinner.


INSTRUCTOR | CHEF SETH PETERSON, a local larder

PRICE | $40 - 80 / PERSON PLUS $15 MATERIALS FEE

*worktrade & scholarship available

LOCATION South Berkeley, address given at registration.

THURSDAY | SEPT 28th | 6:00 - 9:00 pm

http://iuhoakland.com/product/home-smoked-meats-101-fish-bacon-sausage-brisket/

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Date and Time

Location

The Big Yellow House

Near Ashby & Telegraph

Berkeley, CA 94705

View Map

Refund Policy

Refunds up to 1 day before event

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