San Francisco, California
London, United Kingdom
A Glass of Wine, Live Music, Free Parking - Now that's one GREAT Sunday afternoon!
Herzog Wine Cellars present Hollywood U2 for a special winery concert, May 26th Memorial Day Weekend! Arguably the world's best and most accurate U2 tribute act, Hollywood U2 have toured extensively across the country and overseas. They even played the pre- and post-concert parties on U2's Vertigo tour. Hollywood U2 are not simply U2 impersonators who have an uncanny resemblance, but consummate musicians who bring the true heart of U2 to every performance.
Every ticket holder will receive one glass of wine at the event, free event parking and one fantastic sunday afternoon of fun in the evening sun.
This is our first ever outdoor concert - held right outside of our cellar doors on a huge stage with professional light and sound... this is going to be a terrific evening of fun with friends.
This event is 21+. Ticket price includes glass of wine, event parking and concert admission. This is a kosher event.
When & Where
Tierra Sur at Herzog Wine Cellars
Situated inside Herzog Wine Cellars, Tierra Sur continues to receive national recognition as one of the finest restaurants in Southern California. Head Chef Gabriel Garcia and his team bring bold and exciting ideas to life–while using only seasonal ingredients, sourced fresh from local farmers. Year over year, Tierra Sur has received the highest ZAGAT ratings in Ventura County, and the highest ratings in a 40 mile radius! Modern and inspired New American fare, and the ambiance of dining inside of the area’s largest winery delight guests of this truly one of a kind, farm to table concept.
“For me, cooking is an expression of the relationship that I have with the growers, with my team and with the people who enjoy our food. I want to honor all of the hard work that it takes to grow and produce these ingredients; I want to reflect that care and dedication in the effort that my team and I put into each dish. Our guests have chosen to make special memories in our restaurant and in each bite – we want to capture the honor that it brings us. It is a hand-to-hand relationship, from the farmers, to our restaurant, to our guests. It puts an emotion into the food – a passion that our guests can taste.” - Head Chef, Gabriel Garcia