Getting Ready for Thanksgiving, Sunday, November 11, 2012
On this Sunday afternoon we'll really talk turkey! We'll learn about the various ways to prepare for the holidays so that everyone, regardless of dietary restriction, has a great meal. I will demonstrate various techniques and recipes, and you will have a chance for some hands-on work (if you want to.) Of course, we'll taste everything we make and you will take home all the recipes.
- How to make a holiday bird (quickly!)
- GF/CF stuffing
- Delicious sides
- Cranberries can be delicious, when home-made
- Pie and whipped coconut "cream"
- Even a vegan, SCD appropriate dessert
Have specific questions about managing the holidays? This is the place for sharing ideas, info and advice!