Prepare and enjoy an amazing seasonal meal with flavors promising to be a beautiful prelude to the Winter Holidays. This class is part hands on and part demonstration. Led by Kitchen House Instructor, Charlotte Bonavida (from www.letstacoaboutitblog.com)
The menu includes:
Coffee Rubbed Pork Tenderloin
Goat Cheese & Honey Sweet Potatoes with Roasted Black Grapes
Amaretto & Dark Chocolate Fondue Flambé
A perfect opportunity for a holiday date-night with entertainment included, or an opportunity to get a small group together for the holidays without any prep or cleanup at home.