Class Level: All levels

Age Requirements: 18 and older

Average Class Size: 8-10

Price: $110 / 3 hours

Date: 12/20/2019

Time: 6:00-8:30

What you'll learn in this class:

French Macarons may be notoriously difficult for the home baker, In this fun and hands-on class, you’ll learn tips and techniques for making colors, shapes and flavors to create this delicious French treat. You’ll be guided step-by-step through the meringue mixing, piping, baking, assembling and of course, the eating!

Highlight:

This fun workshop is made for all levels with easy to follow instructions. We use ingredients that are easy to find at local markets and equipment available in every home kitchen!

Menu

• 2 holiday shapes of macaroons/ 2 flavors / 8-12 macarons per student

• Snack, Coffee and tea

What to Expect

• Take home (8-12) macaroons

• Class recipe

• gift box of the our best selling macaroons from Go Cakes.

• All ingredients and supplies are included

• Guests are welcome to bring snacks/food to enjoy during the class

• Macarons are made with almond flour, dairy, and eggs. The filling may contain fruit, nuts, and alcohol. Macarons are naturally gluten-free.

Cancellation Policy

Our class requires a minimum of 4 participants to operate. If it’s canceled you’ll receive a notice with optional dates or a full refund. Refundable ticket up to 7 days in advance.

No refunds after 7 days from the date of the event, unless the class is canceled by the instructor.

If you need to reschedule, you may do so as long as it is up to 3 days before the class. A class credit for a future class will only be issued if cancellation occurs at least 3 days prior to the class. Rescheduling can only be done once after the initial class date chosen.

Please wear comfortable, closed-toe shoes and have long hair tied back.

Arrive 15 minutes early to secure your seat, especially if you’re part of a large group

*photos for reference only.