$75

Holiday Hors d’Oeuvres With Mark Valentine

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Kitchen Outfitters

342 Great Road

Acton, MA 01720

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Holiday Hors d’Oeuvres -with Mark Valentine

Hors d’Oeuvres for holiday parties are delicious, and fun to make. Learn to make a selection of hors d’Oeuvres perfect for the holidays, or any time of year. Chef Valentine will share recipes for Lobster Wontons, Prosciutto-fig grilled canapes, Garlic Shrimp, Fresh Veggie Spring Rolls, and a modern take on Beef Wellington. Chef Mark Valentine: personal chef, party planner, cooking instructor, and caterer.

Date of class: Wednesday, October 25, 2017| 6:30-8:30pm

Cost: $75 each student

Mark Valentine is a personal chef in the Metrowest area. Mark combines his classical French culinary training with Asian and Southwestern influences to create a cuisine that is uniquely American and distinctly his own. E-mail markscooking@verizon.net.


Cancellation policy: We understand that plans change, and things come up. We offer a full refund if class registration is cancelled up to 2 days prior to class. If cancelled within 48 hours of class, your refund, less a $25 fee, will be returned in the form of original payment.

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Kitchen Outfitters

342 Great Road

Acton, MA 01720

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