Join us the Saturday before Christmas to learn how to make classic holiday dishes with a Lela twist! Here's what's on the menu:
- Seared Scallop wrapped in Pancetta with a Cauliflower Caper Vinaigrette
- Classic Scalloped Potatoes
- Braised Swiss Chard
- Herb-Crusted Prime Rib with Cherry Mostarda
- Grand Marnier Creme Brulee
- The Nutcracker Cocktail
Tickets are $65.00 each and includes 2 glasses of wine, tastes of menu items and take-home recipe cards. Seats are limited. We hope to see you there!