Holiday Cooking Class
Thursday, December 15
6:30 p.m. – 9:30 p.m.
$45 per person
This only happens once a year. A truly divine experience, witness the process of absolute creativity and perfection as our Executive Chef gives away all his secrets for wowing the most Grinch like characters of your family and harnessing the brightest charm to enchant your loved ones. After this class, cooking for this season will not be the same—it might be the most special part of your holiday!
Instructor, Executive Chef Frank Turner
Farm to Fork - The Twelve Flavors of Christmas
Spinach and Goat Cheese Salad
Dried Cranberry and Maple Dressing, Marcona Almonds, Red Michigan Apples
Stress-free Holiday Turkey
Let us show you how to take the hassle out of the holiday dinner with this prep ahead turkey trick
Creamed Chestnuts and Mushrooms
From Chestnut Growers –Jackson, MI
Brussels Sprouts with Apple Smoked Bacon and Heirloom Tomatoes
Potato Bread and Braeburn Apple Dressing
With Chicken & Apple Sausage from Detroit’s own Corridor Sausage Co.
Burda’s Berries Cranberry Orange Relish
Fresh Cranberries from the west coast of Michigan
Gluten & Dairy Free Pumpkin Bars