Holiday Cooking Camp - Master Chef Series
3 consecutive days: December 4, 5 & 6th (1p - 4:30p)
School is out for a whole other week and your student needs something fun to do! Taught by one of our top Professional Chefs, your young adult will learn professional culiary skills and then we will put them to the ulimate test - a master chef challenge! Intermediate is described as a student who has a basic understanding of cooking, measuring and ingredients. He or she is able to be self-sufficient in the kitchen.
(Minumum age is 10yrs and maximum age is 15yrs unless approved by the instructor)
Equipment needed: All kitchen equipment, knives, aprons, food, spices and herbs are provided. This is an immersion, hands-on class and your student will be on their feet most of the class. Please wear comfortable shoes with closed toes for safety purposes.
Time : Students need to arrive right on time.
Class size: Class is limited to 16 students due to the hands on nature of the instruction
Who will be the Chef Instructor?
We have a very talented group of Chef Instructors teaching at The Cooking Studio who also work at local restaurants or are teaching at Professional Culinary Schools, own catering businesses or working as Personal Chefs.
All Chef Instructors are highly skilled in their topic area and bring that skill, passion and personality to class.
What are my transport/parking options getting to the event?
Parking is available in the parking garage directly behind The Opera Galleria. The cost is $1/hour. If you prefer it, the MAX stop is just a block away. Biking to Old Town is always and option of course but it is not recommended that you bike to Pie making classes as you will go home with the pie(s) you made and that can get tricky on a bike!
Where can I contact the organizer with any questions?
Contact Sari Kimbell firstname.lastname@example.org
Do I have to bring my printed ticket to the event?
We will be expecting you so you don’t need to bring anything to the class.
What is the cancellation policy?
Class registrations are non-refundable. However, if you can’t attend we will help you transfer your registration to another class. This needs to be done 2 days before the class you have registered for. If it is less than 2 days before the class you are welcome to give or resell the class to a friend or family member. Sorry, but missed classes can’t be made up.
It is very rare for us to cancel classes due to weather, but we’ll email you if that should happen.
What is the refund policy?
We require a minimun of 10 students per camp. If less than 10 students are registered then class will be cancelled due to low enrollments and you will be notified by email. Refunds will be issued for all cancelled classes.
What if there is a waitlist?
If the class you want to register for is full, please add your name to the waitlist and we’ll email you if an opening comes available. We may decide to add an additional session to satisfy demand so you’ll want to be sure we have your best contact information. You don’t need to pay when putting your name on the waitlist, you can pay when there is an opening and you register for the class.
Additional information: Food allergies can be accommodated, but please share them when registering for class.
Date and Time
The Cooking Studio Fort Collins
123 N College Ave
Suite 130 main floor of the Opera Galleria
Fort Collins, CO 80524