Our workshop and beverage series continues!
In anticipation of La Nacional's restaurant opening, Wine Director, Elizabeth Fernandez and Wine Consultant, Clark Moore return to present the second event in our tasting and workshop series. Wednesday, December 14th at 7PM, we invite you to learn how to create craft cocktails using the best ingredients Spain has to offer from cava to sherry and vermouths, herbs, spices and exciting infusions! Come down and learn the tricks of the trade to knock the socks off of your holiday guests!
The cost is $75 per person.
For more information contact firstname.lastname@example.org
Information on the third event in this series will be forthcoming!
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