Holiday Baking with Local Flours
with Amy Halloran
Monday, December 5th, 6 - 7:30pm
Put a little taste of New York State into your holiday baking! Amy Halloran, author of The New Breadbasket, will teach us how to create shortbreads, crackers and pancakes that highlight the flavors of regionally grown grains. You’ll learn to navigate our extensive bulk flours and show your loved ones how easy it is to love local grains.