$165

Holiday Bacchanal

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Fairmont Copley Plaza

138 Saint James Avenue

Boston, MA 02116

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Fairmont Copley Plaza will toast the holiday season with a lavish five-course Holiday Bacchanal Dinner featuring a special menu and wine pairings from Executive Chef Laurent Poulain.

Join us on Wednesday, December 19, 2018 at 6:30 p.m. for Boston's most luxurious affair where guests dine underneath the hotel's magnificent ceiling murals. Once a year for this event, the dramatic 106 year-old lobby is transformed into an elegant ambiance with tables running the length of the space.

Cocktail attire is suggested.

MENU

Braised Lamb Shoulder & Vermont Smoked Cheddar Croque Monsieur
oven dried tomatoes
Pairing: Guigal Chateauneuf du Pape 2013

Nantucket Bay Scallop & New England Lobster Gratin
grilled baguette
Pairing: Cave de Lugny Charmes Macon 2016

Pickled Roasted Local Baby Beets
candied pumpkin seeds, Great Hill blue cheese, beet syrup, fleur de sel, micro greens, EVOO
Pairing: Lucien Albrecht Gewurztraminer 2016

Orange Citrus Glazed Long Island Duck Breasts & Leg Confit
truffle vinaigrette, fine herbs, sautéed seasonal mushrooms, creamy polenta, maple roasted root vegetables
Pairing: Chanson Marsannay Rouge 2015

Warm Flourless Dark Chocolate Cake
white chocolate ice cream, milk chocolate feather and mint garnish, raspberry coulis
Pairing: Dow’s Quinta Senhora Ribeira 2015 Vintage Port

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Fairmont Copley Plaza

138 Saint James Avenue

Boston, MA 02116

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