HOLIDAY BACCHANAL / Fairmont Copley Plaza
Due to the overwhelming excitement surrounding the Holiday Bacchanal we have added a second night! Fairmont Copley Plaza will toast the holiday season with a lavish five-course Holiday Bacchanal dinner featuring a special menu from Executive Chef Laurent Poulain. On Thursday, December 22, 2016 the hotel’s dramatic lobby will be transformed into a sophisticated winter wonderland with guests dining at a farmer’s table running the length of the space.
Cocktail attire is suggested.