Beer has made it onto the menu as more than an afterthought. Beverage directors, chefs, and even wine lovers have learned that beer has an amazing capacity to pair with all kinds of foods. As a result, beer sommeliers have popped up in cities across the United States.
Our August event got such a great response! If you didn't attend, you don't want to miss this October's 'Hold the Cheese'! A four-course meal consisting of two starters, a mini main course and dessert will be served, each paired with one beer.
There will be a qualified, English-speaking Beer Sommelier present. This is a meal; do not book dinner afterwards. The amount of beer involved is approximately one litre in total. More beer will be on hand to purchase. Service is included in the price.
What's on the menu for October?
Starter #1: Salmon Cake with Chipotle Aïoli, served with Paulaner Hefe Weissbier
Starter #2: True Blue Slider with Caramelized Onion and Blue Cheese, served with Petrus Gouden Tripel
Main: Lamb Curry, served with Fuller's ESB
Dessert: Chocolate Brownie with Red Fruit Sorbet, served with Petrus Aged Red