$150

Hiyu Wine Dinner with Jason Barwikowski and Winemaker Nate Ready

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The Suttle Lodge & Boathouse

13300 U.S. 20

Sisters, OR 97759

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Our love of food led us on a journey where we cooked, practiced the art of hospitality, studied the lore of wine, ate and drank. Somewhere along the path we paused, came up for air and questioned where we were headed. We began to look for a different way of relating to what was happening at the table and in the glass. We believed that we would find this farming.

This led to Hiyu; a 30 acre natural farm in the Hood River Valley where winemaker Nate Ready and his team tend vines, raise animals, care for a garden and grow perennial crops. Chef Jason Barwikowski leads the Smockshop Band, Hiyu's culinary creation.

This 4-course dinner is served family style, and includes Hiiyu wines paired with each course. Your ticket price also includes gratuity. Additional beverages will be offered a la carte from our Skip bar. This winemaker dinner is 21 and over.

A special VIP lodging rate is available for this dinner weekend until December 1, 2017! Please give the front desk a call at 541-638-7001, or email them at info@thesuttlelodge.com for details and rates. Please note that tickets are non-refundable, but are transferrable. If you have any questions, please be in touch!

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Date and Time

Location

The Suttle Lodge & Boathouse

13300 U.S. 20

Sisters, OR 97759

View Map

Refund Policy

No Refunds

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