Learn the Okinawan tradition of Bokashi composting – an anaerobic process that uses a special additive to ferment kitchen waste, including meat and dairy, into a healthy soil and nutrient-rich fertilizer for your plants. It's easy, quick, and doesn't smell! This method uses a mix of microorganisms that combats food rotting bacteria (and rotting odors), increases the speed of decomposition and enhances plant growth. 

Need Pre-Made Bokashi? 

You can purchase bokashi supplies from Anzen Hardware in Little Tokyo. Call (213) 628-7600 before visiting to inquire about stock. 

Facilitated by Amy Honjiyo

Questions? Email Alma, aguzman@jaccc.org

www.sustainablelittletokyo.org/bokashi