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Hilmar Cheese IFT Event

Central Valley IFT

Thursday, March 21, 2019 from 5:00 PM to 8:00 PM (PDT)

Hilmar Cheese IFT Event

Ticket Information

Type End Quantity
Attendee   more info Ended Free  

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Event Details

Please join the Central Valley Institute of Food Technologists for a night of networking, cheese, and a piece of food  history!

 

Peter Ernster, Jr. will be speak about a real world product development case study starting with R&D and pushing the product all the way through the sales cycle to the consumer. Peter Ernster is the Director of Business Development-Cheese for Hilmar Cheese, Inc.  Peter recently joined Hilmar Cheese from Pacific Cheese, where he worked for over 7 years and held many senior leadership roles, most recently in concurrent positions as Sr. VP of Foodservices Sales and Sr. VP of Manufacturing.  Prior to Pacific Cheese, Peter was the President of Chateaux Cheese, his family’s 3 generation cheese business.

 

Brief Schedule Overview: 

  • 4:45 Overview and Brief About Hilmar Cheese Co. 
  • 5:00 Networking, light appetizers, wine and games
  • 6:15 Peter Ernster, Director of Business Development, Hilmar Cheese 
  • 7:00 Networking/ mingling
Have questions about Hilmar Cheese IFT Event ? Contact Central Valley IFT

When & Where


Hilmar Cheese Visitors Center
9001 Lander Ave
Hilmar, Ca 95324

Thursday, March 21, 2019 from 5:00 PM to 8:00 PM (PDT)


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Organizer

Central Valley IFT

Institute of Food Technologists

Our Vision

A world where science and innovation are universally accepted as essential to a safe, nutritious, and sustainable food supply for everyone.

Our Mission

To advance the science of food and its application across the global food system. 

Our Promises

As a global organization, we are committed to our community of members, volunteers, and partners. That commitment is reflected in the strategic priorities that guide us, with the objective of increasing member value, driving organizational accountability and, ultimately, helping us to achieve our mission and vision. 

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