Herb'n Vegan Pop Up Dinner
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Herb'n Vegan Pop Up Dinner

Herb'n Vegan Pop Up Dinner

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Wine Kitchen

507 Divisadero Street

San Francisco, CA 94117

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Description

Join Herb'n Vegan's Chef Stacey Ellis for a healthy, delicious (and, yes) indulgent plant-based foods Pop-Up dining event in San Francisco. This is the first in a series of cheerful and casual neighborhood shin-digs to showcase Chef Stacey's plant-based takes on comforting and familiar favorites. The menu is priced a la carte. Items range from $8 to $14. Enjoy Wine Kitchen's selection of beer and wine. Seating is on a first come first serve basis. All ages are welcome. Walk ups are welcome and will be accommodated on space available basis... or until we run out of food!

Menu:

Mains
BBQ Herb'n Burger — Mushroom Bacon, Melted Cheddar Cheese, Dill Pickle, Fried Onions and BBQ Sauce
Herb'n Reub'n — Grilled Tempeh, Sauerkraut, Tofu Ricotta Spread, Dill Pickle, Fried Onions & Russian Dressing
Burrito Bowl (GF) — Brown Rice, Black Beans, Roasted Sweet Potato, Fresh Corn, Sautéed Kale, Avocado, Pickled Red Onion, Chipotle Peanut Sauce & Spiced Tortilla Strips

Small Plates
Crispy Brussel's Sprouts with Maple-Mustard Seed Vinaigrette (GF)
Baked Sweet Potato with Charmoula & Spiced Hazelnuts (GF)
Beet, Fennel, Orange Salad w/ Candied Walnuts & Lemon Poppyseed Dressing (GF)

Desserts
Warm Brownie with Chocolate Sauce and Coconut Ice Cream
Pear and Bing Cherry Cobbler with Sweet Cashew Cream


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Wine Kitchen

507 Divisadero Street

San Francisco, CA 94117

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