Join us for a very special take-over by an oddly made gin in a hidden bar...
Hendrick's Gin is taking over Black Market for one night only! Hosted by Brand Ambassador Morgan Flanagan, come downstairs and uncover Hendrick’s botanical signature as we feature a range of cocktails to showcase this unqiue spirit which consists of flowers, roots, fruits, and seeds from the world over.
Tickets are free for this event so please register your interest early as capacity at the event is limited.
The evening will consist of a complimentary Hendricks + tonic on arrival ($8 for the rest of the night), as well as complimentary bar snacks for the length of your stay.
We will also be serving the following range of Hendricks featured cocktails:
Hendrick’s + Tonic
Hendrick’s Gin, tonic water, cucumber
Hendrick’s Gin, cloudy apple juice, elderflower cordial, ginger ale
Hendrick’s Gin, sweet vermouth, lemon, Hendrick's Quinetum syrup, egg white
Van Diemens Punch (served hot)
Hendrick’s Gin, tonic water, cloudy apple juice, Fee Brothers Falernum, lemon peel, star anise, clove, cinnamon
Hendrick’s Gin, absinthe, Taylors Velvet Falernum
- - - - - -
Freshly returned from bonnie Scotland to take up the role of Hendrick’s Ambassador for Australia and New Zealand; Morgan Flanagan previously worked at the award winning Bon Vivant in Edinburgh. (Winner of the 2014 Tales of the Restaurant Cocktail Bar).
Australian born and bred, before his time in Edinburgh, Morgan worked at the esteemed 18o6 in Melbourne for years where he ran it’s hidden bar, The Understudy. Across all of these venues, Morgan specialised in cocktail and food pairing and creating bespoke multi-sensory degustations and unusual customer experiences. An avid Hendrick’s drinker before he took up the role, Morgan is certainly a lover of the unusual.