Hello, Sailor Guest Chef Dinner Series

Hello, Sailor and Kindred Restaurant present our Guest Chef Dinner Series!

Join us Tuesday, January 7th at 7:00pm for the fourth date of our series featuring James Beard Foundation semi-finalist Chef Meherwan Irani.

To celebrate culinary creatives coming together, Hello, Sailor and Kindred Restaurant, headed by husband-and-wife team Joe and Katy Kindred, are teaming up with uber-talented chefs from all around for a series of dinners not to be forgotten!

Joe Kindred (Hello, Sailor, Cornelius; Kindred, Davidson) x Craig Diehl (Hello, Sailor, Cornelius)

Meherwan Irani (Chai Pani, Asheville)

Tickets include incredible food from amazing chefs and paired drinks. Taxes and gratuity are not included.

Stay tuned for the ticket release of upcoming chef dinners!

***Please note***

Any special requests for seating must be made 24 hours prior to the event via email to info@hellosailornc.com.

MEHERWAN IRANI is a chef and restaurateur changing the perception of Indian food in America through his growing restaurant and spice empire in two of the South’s most essential culinary cities. He is a leading voice in the industry’s conversation around diversity and cultural exchange. In August 2018, Meherwan was named by TIME Magazine as one of the “31 People Changing The South” and is a four-time James Beard Award semifinalist for Best Chef: Southeast.Meherwan leads a team of more than 250 as CEO, Executive Chef and Founder of Chai Pani Restaurant Group (CPRG) that includes Chai Pani Asheville, Chai Pani Decatur, MG Road, Botiwalla Ponce City Market, Botiwalla Alpharetta, Buxton Hall Barbecue, and Spicewalla. His eighth business, Botiwalla Optimist Hall (Charlotte), is slated to open fall 2019.Meherwan grew up in a Ahmednagar, in the midwestern state of Maharashtra in India, and he came to the U.S. at age 20. In 2009, he and his wife and business partner, Molly, introduced Asheville, North Carolina, to the colors, flavors and faces of India with Chai Pani.