Heirloom invites you to dinner with Chef Alan Bergo of Lucia's Restaurant in Minneapolis.

We are excited to be welcoming a new friend to the restaurant for the third in our series of Collaboration Dinners. The menu is the result of ideas, philosophies and experiences that aims, yet again, to be greater than the sum of its parts.

We cordially invite you to enjoy five courses of exceptional, regionally foraged food with optional wine pairings, as well as, the genuine hospitality you have come to expect from Heirloom. What better time than early July to experience the bounty of the Midwest

THINGS TO KNOW IN ADVANCE:

We will offer four seperate seating times for dinner: 6 PM, 6:30, 7 PM and 7:30. Please contact Heirloom directly at 651-493-7267 to arrange your preferred seating time after purchase of a ticket.

THINGS TO KNOW THE DAY OF:

Optional wine pairings ($35) and gratuity will be paid for by the guest at the time of the event.

Parking is located in the lot behind the restaurant. Side street parking is also available on Mantrose and Exeter Pl. South of Marshall Ave. North of Dayton.