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Hecho En San Francisco

CUESA - Center for Urban Education About Sustainable Agriculture

Thursday, May 5, 2011 from 5:30 PM to 8:30 PM (PDT)

Hecho En San Francisco

Ticket Information

Ticket Type Sales End Price Fee Quantity
General admission Ended $50.00 $3.74

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Event Details

Please note: Online ticket sales end at 5:00 pm, and we will have about 20 tickets to sell at the door on a first come, first served basis.

 

Hecho En San Francisco: This is not your usual Cinco de Mayo

Enjoy the best of SF's Mexican food and drink. Handcrafted tequila cocktails, tasty antojitos, made-to-order La Palma tortillas and more will be available during this evening celebration of all culinary creations Mexican, made in San Francisco.

The $50 ticket gets you all the food and drink you desire, with proceeds benefitting CUESA & La Cocina. Presented by Tacolicious.

Participating food businesses include:

Alicia Tamales Los Mayas

Chaac Mool

La Palma Mexicatessen

La Torta Gorda

Mijita

Nopalito

Rancho Gordo

Sweets Collections

Tacolicious

Tropisueno

Tequila cocktails from:

Don Julio

El Jimador

Herradura

Tres Agaves

Beer provided by:

Victoria

Corona Familiar

With Wine from:

Caliberico

Urbanite Cellars



 

When & Where


CUESA kitchen at the Ferry Building
Ferry Building
San Francisco, CA 94111

Thursday, May 5, 2011 from 5:30 PM to 8:30 PM (PDT)


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Organizer

CUESA - Center for Urban Education About Sustainable Agriculture

CUESA (Center for Urban Education about Sustainable Agriculture) is a 501(c)(3) nonprofit dedicated to growing thriving communities through the power and joy of local food. Founded in 1994, CUESA operates the world-renowned Ferry Plaza Farmers Market and Mission Community Market in San Francisco, and the Jack London Square Farmers Market in Oakland. CUESA is a cutting-edge force in influencing how people grow, produce, and eat food in the Bay Area and beyond. Learn more at cuesa.org.

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