Hecho con Amor: Yucatán Street Foods, Panuchos and Salbutes

Hecho con Amor: Yucatán Street Foods, Panuchos and Salbutes

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$60

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Location

LA Plaza Cocina

555 North Spring Street

Los Angeles, CA 90012

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Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

Corn masa is the most important ingredients in Mexican Cooking. Learn how to make Yucatán Street Foods with Chef Gilberto Cetina.

About this event

Corn masa is one of the most important ingredient in Mexican cooking. In this class, students will explore two Yucatecan street foods they can make at home with corn masa: Panuchos and Salbutes.

Instructor: Chef Gilberto Cetina, Owner of Chichen Itza and Holbox

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UPDATE: For the safety of all our attendees, LA Plaza Cocina asks that all attendees follow the following guidelines of our dress codes to make our space safe for you, our staff members, and our guest chefs:

  • Please wear comfortable clothing with closed-toe shoes
  • Please pull long hair back
  • Attendees must wear a mask throughout the duration of the program except for eating and/or drinking

If you have any questions, please review the Frequently Asked Questions section of our website below the Culinary Programs Calendar, or contact us by calling (323) 397 - 8365, or email us at cocina@lapca.org.

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NOTE: Attendees of LA Plaza Cocina’s food programs must provide proof of vaccination to attend both the cooking classes and demonstrations. In addition, all attendees must wear a mask for the duration of the program except for eating and/or drinking. For those who are NOT vaccinated, we require a negative COVID-19 test 72 hours prior to attending this event.

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