For an easy plant-based dinner, students will be taught how to make Vegan Queso Fresco and pickled jalapeños.

To top it off, we will make handmade tortillas using LA Plaza Cocina's comal and make salsa de molcajete.

Instructor: Chef Wendy Centeno, owner of Guayaba Kitchen

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UPDATE: For the safety of all our attendees, LA Plaza Cocina asks that all attendees follow the following guidelines of our dress codes to make our space safe for you, our staff members, and our guest chefs:

• Please wear comfortable clothing with closed-toe shoes
• Please pull long hair back
• Attendees must wear a mask throughout the duration of the program except for eating and/or drinking

If you have any questions, please review our Frequently Asked Questions section of our website below the Culinary Programs Calendar, or contact us by calling (323) 397 - 8365, or email us at cocina@lapca.org.

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NOTE: Attendees of LA Plaza Cocina’s food programs must provide proof of vaccination to attend both the cooking classes and demonstrations. In addition, all attendees must wear a mask for the duration of the program except for eating and/or drinking. For those who are NOT vaccinated, we require a negative COVID-19 test 72 hours prior to attending this event.