Hecho con Amor: Mexican Whole Fish Cooking
Date and time
Refund policy
Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.
Learn how to butcher a whole fish and prepare a 3-course seafood Mexican meal with Chef Gilberto Cetina!
About this event
In this class, we will teach you how to butcher a whole fish and make a three-course meal that includes ceviche, fish tacos, and Pescado a la Veracruzano.
Instructor: Chef Gilberto Centina, Owner of Chichen Itza and Holbox
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UPDATE: Attendees of LA Plaza Cocina’s food programs must provide proof of vaccination to attend both the cooking classes and demonstrations. In addition, all attendees must wear a mask for the duration of the program except for eating and/or drinking. For those who are NOT vaccinated, we require a negative COVID-19 test 72 hours prior to attending this event.
