Hecho con Amor: Chocolate Gift Box

The Aztec and the Mayans understood the power of chocolate and even used the cacao beans as a form of currency or as an offering to the gods. In this class, participants will make chocolate treats as offerings to their loved one, friend, or family member. We will learn the difference between couverture chocolate and coating chocolate and create delicious bites, then packed in red gift boxes, just in time for Valentine's Day. Instructor, Pastry Chef Norma Salazar.

PLEASE READ THE FOLLOWING POLICIES BEFORE ATTENDING OR REGISTERING FOR THIS EVENT!

Dress Code Policy

For the safety of all attendees, LA Plaza Cocina asks that all attendees abide by the following guidelines of our Dress Code Policy to make our space safe for you, our staff members, and guest chefs:

Please wear comfortable clothing with closed-toe shoes

Please pull long hair back with a hairband

Attendees must wear a mask throughout the duration of the program except for eating and/or drinking

If you have any questions, please review the Frequently Asked Question section of our website below the Culinary Programs Calendar, or contact us by calling (323) 397-8365, or email us at cocina@lapca.org

COVID-19 Vaccination Policy

Attendees of LA Plaza Cocina's food programs must provide proof of vaccination to attend both the cooking classes and demonstrations. In addition, all attendees must wear a mask throughout the duration of the program except for eating and/or drinking.