$125

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177 Milk St

177 Milk Street

Boston, MA 02109

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Refund Policy

Refund Policy

Refunds up to 7 days before event

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Event description

Description

Heat: most people use too much or not enough and aren't quite sure why they do either, but learning how to apply heat and what it does will transform how you cook. In this hands-on class, you will learn when to go low and slow and when to crank up the temperature. You will experiment with Milk Street approaches to searing, steaming, and roasting as well as how to choose which method is the best fit for a recipe.

We will cover why to use a cast iron pan, and when not to; why not all meat needs a sear and other lessons we've learned from places near and far. Last, you will experiment with multiple versions of the same recipe to illustrate how various cooking methods create different flavors and textures. With this deeper understanding of heat, you will be better equipped to decide if, why and how you want to roast, poach, steam or braise your chicken, vegetables, even desserts.

This is a hands-on cooking class led by Milk Street instructors.




FAQs


What is the maximum number of students per class?

Different classes have different student/participant caps. Here are general guidelines for maximum student capacity:

  • Hands-on cooking classes: 16
  • Taste of Milk Street: 30
  • Milk Street Sessions: 50
  • Be Our Guest: 16
  • Wine with Stephen Meuse: 20
  • Cooking Demonstations: 40
  • Free monthly tour: 20


What are my transport/parking options getting to the event?

Please note: Please get directions to 49 India Street and walk across the street ot the double brown doors, with bowties on them. 177 Milk Street (our building) has multiple doors, most of which are locked by 6 p.m.

If you need access to the handicap entrance, please email cookingschool@177milkstreet.com. Thank you!

Parking garages:

  • Boston Harbor Garage (known as the Aquarium Garage)
  • 75 State Street

Trains

  • Aquarium stop on the Blue Line
  • State Street on Blue and Orange Line
  • Government Center on the Blue and Green Lines
  • Haymarket on the Orange and Green Lines, and multiple bus lines

Bus Lines

  • 4, 92, 93, 352, 354


What can/can't I bring/wear to the event?

Please wear close-toed shoes and tie back long hair. You are welcome to bring a phone or camera.

No pets allowed.


Is this a demo or hands-on cooking class?

This is a hands-on cooking class.


Should I eat a snack before class?

Yes! In this class we will taste recipes as we cook, but an hour or more may pass before the sampling begins. Near the end of class, we also will share a dinner of the foods you make during the session.


Are there ID requirements or an age limit to enter the event?

Yes. All students must be 18+ years old. Students 14-17 years old are welcome to participate with an adult guardian or parent.


Where can I contact the organizer with any questions?

cookingschool@177milkstreet.com


Is my registration/ticket refundable or transferrable?

Yes. Tickets are refundable or transferable to another class up to seven days before an event. Tickets are transferable to another student for the same class at any time. Within seven days of the event, we do not offer refunds.

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Date and Time

Location

177 Milk St

177 Milk Street

Boston, MA 02109

View Map

Refund Policy

Refunds up to 7 days before event

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