Whether it’s a soup, stew, salad, or porridge, a bowl can provide all of the nourishment and pleasure in one dish. This HANDS-ON class will inspire you to create simple, flavorful, and nutrient-dense dishes that span global cuisine. Join Marti Wolfson, Chef and Lifestyle Medicine educator, for this inspiring class that could change the way you eat!
Lunch will include:
- Moroccan Chickpea Tagine with Saffron
- Quinoa Buddha Bowl with Sesame Tofu
- Forbidden Rice and Ginger Bok Choy
- Lamb Shakshuka
- Cauliflower "rice" with Pickled Radish
- Asparagus and Feta