Emilia-Romagna is one of Italy’s best food regions, which means, one of the best food regions in the world. Delicious and simple, Italian food is all about the quality of the ingredients, the freshest farm tomatoes, garlic and basil. In this class we will learn some classic dishes such as home-made gnocchi w lamb ragu, some vegetable side dishes and profiteroles with chocolate sauce for dessert.
What are my transport/parking options getting to the event?
Please DO NOT park on the street. There is ample parking in the driveway
What can/can't I bring to the event?
You are welcome to bring your own alcoholic beverages
Where can I contact the organizer with any questions?
Is my registration/ticket transferrable?