Whole Food Plant-Based Eating for Springtime (XHFL 165 01)
Whole Food Plant-Based Eating for Springtime (XHFL 165 01)
Sat, Apr 15, 10:00 AM
Montcalm Community College - Greenville • Greenville, MI
$39
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Healthy & Hearty Eating
When and where
Date and time
Location
Grand Rapids Downtown Market Teaching Kitchen (2nd floor) 435 Ionia Ave SW Grand Rapids, MI 49503
Map and directions
How to get there
Refund Policy
No Refunds
Description
In this class, you will learn the tips and tricks of creating hearty meals that taste so good, you won’t believe they’re healthy! You’ll make tacos with vegan chorizo and beans topped with creamy cabbage slaw, a vitamin rich roasted cauliflower, and a tangy brussels sprout salad. End your meal with gluten free baked churros! Pair your meal with a beverage selection available for purchase from our curated list.
This is a Culinary Classes event. Click Here to learn more.