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Down To Earth Organic & Natural

2525 South King Street

Honolulu, HI 96826

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Come learn to make class Greek foods that are plant-based and healthy! Greek foods are impressively fancy, but quite easy to make. Get tips on working with phyllo dough so you can make spanakopita, baklava, and more! You will learn to make:

  • Gigantes

  • Vegan Spanakopita

  • Lemon Rice Soup

  • Olive Tapenade


Andrea Bertoli is a chef, educator, and cookbook author based in Honolulu. She’s passionate about plant-based cooking and has been teaching people how to eat more veggies for almost 10 years on Oahu, Maui, and in San Francisco. Website: VibrantWellnessJournal.com Instagram: @vibrantwellness

$25/student, Registration Required

For more information, please call (808) 947-3249.

48 Hour Cancellation Policy for Refunds and Cancellations.

Class will require reservations by at least 5 people. To make your reservation please call our Marketing Office at 947-3249 or sign up on Eventbrite. In the event of cancellation (2 days before event) everyone who signed up will be notified by email and phone. Walk-ins are welcome, however it's a good idea to call us to make sure event is still on.

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Down To Earth Organic & Natural

2525 South King Street

Honolulu, HI 96826

View Map

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