Ready to hang up the oven mitt after a long week, but still want to enjoy a healthy meal that tastes great AND fits your budget? Enjoy a satisfying four-course meal as you mingle with fellow healthy-eating enthusiasts. Enjoy Roasted Sweet Potato & Arugula Salad, Creamy Spinach-Avocado Spread with Sprouted Grain Garlic Toast Points, Eggplant Bolognese over Spaghetti Squash Noodles and Raw Flourless Apple Pie with Cashew Cream Drizzle. Recipes contain no animal products. Space is limited & registration is required. Please reserve your spot by Tuesday, October 22.
Please reserve your spot online in advance and pay the $20 admission at customer service approximately 5-10 minutes before class. A receipt and/or wristband is required for admittance.