Sustainability Webinar #4 - Plan for Action in Sustainable Tourism
Sustainability Webinar #4 - Plan for Action in Sustainable Tourism
Wed, Feb 15, 2023 6:00 PM EST (-05:00)
Free
Actions Panel
Health action on the transition to more sustainable diets
Perceptions, motivations and actions for the health community in leading the transition to sustainable diets
When and where
Date and time
Location
Online
About this event
Reflecting on the outcomes of a survey of health professionals' readiness to advocate for sustainable food policies, resources and opportunities for empowering change.
AGENDA
What is a sustainable diet, and why is it important?
Dr Laura Freeman, Medical Director, Plant-Based Health Online
Health professionals’ readiness to advocate for sustainable food policies
Dr Kristin Bash, Chair, Food Special Interest Group, Faculty of Public Health
Resources and opportunities for healthcare professionals to empower change
Dr Shireen Kassam, Founder and Director, Plant-Based Health Professionals
Case study: Changing the food environment at King’s College Hospital
Dr Laura-Jane Smith, Consultant Respiratory Physician, King’s College Hospital