Free

HCCC Speaker Series - Chef Hugh Acheson: Leadership Lessons from the Kitche...

Event Information

Share this event

Date and Time

Location

Location

Culinary Conference Center

161 Newkirk Street

Jersey City, NJ 07306

View Map

Event description

Description

Food & Wine’s ‘Best Chef,’ winner of two James Beard Foundation Awards, and food advocate Hugh Acheson brings a fresh perspective to how we grow, cook, and shop for food. At Hugh Acheson’s restaurant 5 &10, there are no managers; every employee takes equal responsibility for customer experience and the restaurant’s success.


As the visionary force behind the restaurant, Chef Acheson worked to build a trustworthy team, carefully staffing and training each position to encourage ownership and authenticity. By empowering people and aligning your vision with the wants, aspirations and attitudes of your teammates, you respect them, and they give it back. Emphasizing the importance of teamwork, Chef Acheson explains his unique approach to management and how it can help you.

Join us for a conversation that can translate to any field.. Event will be followed by a Meet and Greet. Refreshments will be served.

Share with friends

Date and Time

Location

Culinary Conference Center

161 Newkirk Street

Jersey City, NJ 07306

View Map

Save This Event

Event Saved