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Join us for our first 2017 Sunday Dinner with The Sacramento Bee.
Enjoy a special menu from Hawks Provisions + Public House in East Sacramento. The five-course dinner, designed by chef Justin Green and owner Michael Fagnoni, will be prepared especially for attendees. Beverages may be purchased before, during and after dinner.
In her recent review, Bee restaurant critic Carla Meyer said that Hawks Provisions consistently delivers “rustic-leaning, high-end food in an un-fussy atmosphere,” adding that Fagnoni shows “a keen ability to highlight essential flavors of high-quality ingredients.”
Meyer and The Bee’s food and culture writer, Chris Macias, will be on hand during the event to speak with guests and answer questions. Meyer will interview chef Fagnoni during dinner.
Dining space is limited, so reserve your seat today for this fun evening. For more information about the restaurant, go to www.hawkspublichouse.com.
Sunday, Jan. 22, 2017 Hawks Provisions + Public House 1525 Alhambra Blvd, Sacramento
5 p.m. Doors open (no-host bar, appetizers) 6 p.m. Dinner begins 7 p.m. Q&A with Michael Fagnoni (moderated by Carla Meyer)
• Free parking • Price per person: $65 (tax and gratuity included)
MENU
Special pass-around appetizers.
Ciccioli, Santa Claus melon and shaved fennel.
Winter citrus, Bird Dog lettuces, sunflower seeds, pecorino.
Rancho Llano Seco porchetta, charred conehead cabbage, broccolini and pine nut salsa verde.
Meyer lemon tart, mandarins, rosemary and toasted meringue.
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