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Have Another Offal Day!

Munchie Musings blog

Sunday, August 10, 2014 from 2:00 PM to 5:00 PM (PDT)

Have Another Offal Day!

Ticket Information

Ticket Type Sales End Price Fee Quantity
Offal Day Ended $65.00 $0.00
Balut - add only if you WILL try it!   more info Ended Free $0.00
T-shirt - advance purchase Ended $18.00 $0.00

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Event Details


You loved it last year and sold out the event. You've been asking when it is happening again. Well, here it is! It's sure to sell out again this year!

Quotes from last year:

Thanks, Cowtown Eats
"I went last year and had a great time. You have to be adventurous, and you'll try the food before they tell you what it is. At the end of the day, I was stuffed, enlightened and even more willing to expand my food horizons."

Sandy: I loved the event. it was great, really great!!! I had plenty to eat, right number of attendees, loved the format of one chef at a time. The food was off the chart good.  AMAZING.

Shahera: The food was delicious! I thought the pacing of the food was good and I liked hearing the descriptions after eating the course. It allowed me to focus on the flavors and make guesses for myself before learning which parts of the animal we were eating.

Mike: I was very impressed with Offal Day and am happy to have attended. Overall, it was an excellent event. Congratulations again on putting together a really great event.

Shelly: Overall I loved it! What better way to be introduced to foods that our culture has all but given up than to have 12 of the best chefs in the area give us their best.


There's more to animals than ribs and steaks. Plenty of people from all cultures use the complete animal - nose to tail. Offal is the term for all those "other" parts: organs, feet, tongues, ears, skin, etc.

Join us as some of the best chefs in Sacramento prepare offal dishes which will surprise and delight you. Each will prepare a dish and their choices are varied. Last year's dishes included lamb brain samosas, pickled gizzards, deep fried duck tongues and testicles, sweetbreads, and more. Will you be daring enough to try them all?

Our lineup of chefs - in alphabetical order:

Jason Azevedo (Mighty Tavern, Testa Duro Salumi)
Brett Bohlmann (Boulevard Bistro)
Aimal Formoli (Formoli's Bistro)
Ian MacBride (Lucca)
Patrick Mulvaney (Mulvaney's B&L)
Bill Ngo (Kru)
Wes Nilssen (de Vere's Pub)
Jason Poole (Dawson's)
Oliver Ridgeway (Grange)
Michael Thiemann (Mother, Empress)
Michael Tuohy (Block Butcher Bar)
Noah Zonca (Zonca's Catering, formerly The Kitchen)


  • Plenty of seating!
  • Haggis 
  • Filipino balut (embryonic duck eggs) will be offered to those that indicate that they will try it.  We will only offer enough to those willing to. Please indicate it on your ticket purchase. (Must order by 8/3)
  • Prices include the service fee (was separate last year).

Special thanks to our suppliers:   Emigh Lamb, Sonoma Ducks, Lucky Dog Ranch, Chowdown Farm, Sunh Fish, Sinclair Family Farm, Taylor's Market, Llano Seco

Charity: A portion of the proceeds will go to support The Food Literacy Center.

Refund policy:  Full refunds for requests before July 25. Partial refund after July 25: Minus $10/ticket service fee. NO refunds within 24 hours of event. (Please try to sell your ticket to a friend.)


Facebook: Offal Day

Have questions about Have Another Offal Day!? Contact Munchie Musings blog

When & Where

Mulvaney's Next Door
1215 19th Street
Sacramento, CA 95811

Sunday, August 10, 2014 from 2:00 PM to 5:00 PM (PDT)

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