Harvestville Farm is excited to announce this year’s Farm to Table Dinners for the 2019 season! Each Farm to Table Dinner will feature fresh produce picked straight from our garden, along with locally grown fruits, vegetables, and meats prepared by area chefs within our regional community. Seasonal menus are chosen as collaborations between each chef and our farm to enhance our guest's dining experience through incredible flavors, textures, and vibrant color presentations. NEW this season - guests will be able to purchase a glass of wine or beer at the dinner as well as enjoy a bottle of wine and/or brew of their choosing that is brought with them to the dinner. Farm to Table Dinners are a wonderful way to have a truly authentic dining experience set within Southeast Iowa's beautiful countryside. Each dinner consists of a five course meal, along with a beautiful atmosphere, great conversation and wonderful music. Menus are currently being finalized and will be published within the next few weeks. - Each Table holds 6 guests -

2019 Farm to Table Dinners

All Dinners are held at Harvestville Farm with the exception of July 13 which is held on 7th Street in Historic Downtown Fort Madison

Saturday, April 27 at 6pm - Chef: Shawn Foehring (Grown-n-Gathered, Quincy, IL) - $55 per person

Friday, May 3 at 6pm - "An Evening in the Country: Wine and Beer Tasting Event" - Event features wines and beers from over a dozen regional wineries and breweries (Firetrucker, Backpocket Brewing, Jefferson county ciderworks, Fischback & Stevenson, Ackerman Winery, Ardon Creek, Buchannon House, East Grove Farms, Fireside Winery, Lindon Wines, Odessa Vineyards & Winery, Wooden Wheel Vineyards and Wilson's Orchard) with live music and a vast array of appetizers and a dessert bar. - Appetizers/Desserts prepared by - $25/person

* Bottles of wine will be available for sale from wineries. Select wine sold by the glass, will also be served in the barn. Beer will be available for sale from Harvestville Farm in the barn.*

Saturday, May 11 at 6pm - Chef: Dan Knowles (former chef Devotay, Iowa City) - $55 per person

Sunday, May 12 at 11am - Mother's Day Brunch - Chef: Hitomi Wendorff (Simple Table, Ft Madison)

$30/adult & $10/child (10 years and under)

Saturday, June 1 at 6pm - Chef: Crystal Hartman - $55 per person

Saturday, June 29 at 6pm - Chef: Gaby Weir, (private chef, Columbia, MO) - $55 per person

Saturday, July 13 at 6pm - Chef: Hitomi Wendorff (Simple Table, Ft Madison) - $65 per person

Please Note: This meal will take place on 7th Street in Historic Downtown Fort Madison between Simple Table and Harvestville Farm Mercantile - rain location will be at Harvestville Farm-

~ A portion of the proceeds from this dinner will benefit The Fort Madison Food Bank ~

Saturday, July 27th at 6pm - Chef: Gaby Weir, (private chef, Columbia, MO) - $55 per person

Saturday, August 10 at 6pm - Chef: Chris Grebner (private chef, Iowa City) - $55 per person

Please read the following instructions below before securing a reservation

Reservations for any of the above dates will be made available beginning Sunday, March 24 at 9am. Reservations are secured on a first come, first serve basis. A credit card number will be required to secure a Farm to Table Dinner reservation (card number will be used to only hold the reservation) and payment will be required in FULL for all Special Farm Events.

Guests will have the option to place a reservation for as many Farm to Table Dinners and Special Farm Events as desired (per availability) Special Farm Events Include - "An Evening in the Country: Wine/Beer/Concert Event," Please be advised that Farm to Table Dinners and Special Farm Events sell out QUICKLY!

Our Farm to Table Dinners are limited to 60 guests in order to maintain an intimate dining experience. Our Farm to Table Dinner held in Downtown Fort Madison on July 13 is open to 100 guests. Our Special Farm Events are open to several hundred guests.

Each guest who schedules a reservation(s) for a Farm to Table Dinner or Special Farm Event will be contacted via phone within two weeks in order to obtain a credit card to complete the reservation process. Credit cards are required to hold a reservation for a Farm to Table Dinner and are used for cancellation purposes only. Cancellations must be made two weeks prior to each Farm to Table Dinner in order to avoid being charged. Cancellations made within the two week time frame will be charged 1/2 amount of your total reservation amount. Cancellations within 1 week of the event will incure the full cost of your reservations being charged to your credit card. Payment for each Farm to Table Dinner attended will be charged at the time of the dinner. Payment is required in FULL for all Special Farm Events at time of online reservation.

​Please Note: Guests wanting tickets to Special Farm Events: "An Evening in the Country: Wine/Beer/Concert Event: held on Friday will purchase tickets online and pay in full. Once purchased, tickets to these events are non-refundable and are required for entry the day/night of the event. It will be the purchasers responsibility to find a replacement guest if he/she is unable to attend.