Harvest Favorites - Tomatoes and Grapes (Gluten Free)
Thursday, September 26, 2013 from 6:00 PM to 8:00 PM (PDT)
Join us for an evening utilizing some of the valley’s harvest favorites – Tomatoes and Grapes. We’ll start the evening with a beautiful Summer Heirloom Tomato Soup and Grilled Grape & Rosemary Chutney with Toasted Crostini. For dinner, we’ll be serving Red Wine & Tomato Braised Short Ribs and for Dessert, Gluten Free Raisin Bread Pudding with Real Vanilla Whipped Cream.