$300 – $5,000

Harvest Dinner: International Cooking with Local Ingredients by Greenmarket...

Event Information

Location

Location

November 2nd at Project Farmhouse

76 East 13th Street

New York, NY 10003

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Event description

Description

WHEN: Thursday, November 2
WHERE: GROWNYC'S PROJECT FARMHOUSE, 76 East 13th Street
6pm-9pm: Harvest Dinner Fundraiser: International Cooking with Local Ingredients, benefiting GrowNYC's Project Farmhouse
Individual Ticket, $300 or Event Sponsor (includes 10 tickets), $5000
Or make a donation of any amount!

On Thursday, November 2, join GrowNYC for the next installment of our Greenmarket Seasonal Dinner Series. Grab your passport because the theme for this seated, four-course feast, prepared by a coterie of celebrated NYC chefs, is International Harvest. The menu will feature passed hors d’oeuvres from Chef Ron Rosselli of Bowery Road, a Mexican dish created and prepared by James Beard-award-winning Chef Daniela Soto-Innes of Cosme, a Dominican course from Chef Charles Rodriguez of PRINT., Icelandic fare from Michelin-starred Agern's Chef Gunnar Gislason, and a Serbian dessert from Michelin-starred Gramercy Tavern's Pastry Chef, Miro Uskokovic.

Individual Ticket: $300
Event Sponsor (includes 10 tickets and recognition at event/in electronic materials): $5000

*The non-deductible portion of each ticket is $150, as this reflects the fair market value of goods and services to be provided at the event.

This fundraiser is the second in the Greenmarket Seasonal Dinner Series at GrowNYC's Project Farmhouse and will allow GrowNYC to continue working with partner organizations to offer Project Farmhouse as an educational space used for youth programming, panel discussions, film screenings, and networking events focused on a just and sustainable local food system. Can't make it but want to make a donation to GrowNYC? Thank you, please do that here.

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Location

November 2nd at Project Farmhouse

76 East 13th Street

New York, NY 10003

View Map

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