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Harvest and Art Dinner

Farm to Table Event Co

Sunday, November 10, 2013 from 6:00 PM to 9:00 PM (EST)

Columbia, SC

Ticket Information

Ticket Type Sales End Price Fee Quantity
Harvest and Art (Columbia Museum Member) Ended $100.00 $6.49
Harvest and Art (Non -Member) Ended $120.00 $7.59

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Event Details

 

The Farm to Table Event Company and the Columbia Museum of Art are excited to bring you our 2nd annual Harvest and Art Dinner!

We are excited to bring two creative forces together for a unique dining experience showcasing some of the cities best attributes, local food, art, sustainable farms and Chefs inspired by it all.

On Sunday evening, three of Columbia's top chefs will present their interpretations of photos from the current Annie Liebovitz exhibit, "Pilgrimage". After spending an afternoon among the artist's work, Chef Kristian Niemi, Chef Travis Rayle (Rosso Trattoria), and Chef Gordon Langston (Bourbon) worked together to create a five-course using the photos as inspiration. Join us for an evening where the world of photographic arts meets the world of culinary arts for an amazing evening of food, wine and art.



First Course
Collection of Local Fall Vegetables
Wood-Roasted, Confit and Pickled

Second Course
Bourbon Lacquered Heritage Farms Cheshire Pork Belly
Sweet Potato, Kale, Great Northern White Beans

Third Course
Fall Spice-Poached Bosc Pear
City Roots Micro Greens, Local Honey, Pear Syrup

Fourth Course
Seared Southern Farms Beef Short Rib
Cauliflower, Balsamic Vinegar, Bulls Bay Sea Salt, Truffle Essence

Fifth Course
Sunken Red Velvet Cake
Fireball Sabayon, Red Hots


(Vegetarian Option available as substitution for Pork Belly and Beef Short Rib)

Have questions about Harvest and Art Dinner? Contact Farm to Table Event Co

When & Where



Columbia Museum of Art
1515 Main Street
Columbia, SC 29201

Sunday, November 10, 2013 from 6:00 PM to 9:00 PM (EST)


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Organizer

Farm to Table Event Co

The Farm to Table mission is to bring together the community through agri-tourism, local food and local chefs who are experts in bringing the freshest ingredients to the table in creative and unique ways. Our events include, Harvest Dinner series, Nose to Tail Dinners, Harvest and Art, The Local Underground, Adventure Dinners and music events. We host most of our events at City Roots farm the only in town local sustainable organic farm in SC, while also exploring locations in the city with other events. You can book us for private for profit, non profit events as well as private parties, receptions, rehearsal dinners and weddings. Join our table and join your community.

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