LouVino Highlands is hosting our 2nd annual Harry Potter Holiday Feast Week! Join us as we navigate your taste-buds through each magical course inspired by each Hogwarts House & Harry Potter himself!

Menu crafted by Chef Alex Parker. Pairings by Shelby Pipes

Night #1, Doors Open 8:15pm, First Course 8:30pm

Menu with Pairings - $95 per person inclusive of tax and gratuity

Reception Cocktail - Butterbeer

1st Course - Hufflepuff

Quinoa and Summer Squash Salad

Goat Cheese, Pickled Corn, Black Garlic Vinaigrette.

Paired with Avissi Prosecco

2nd Course - Slytherin

Seared Cod, Zucchini Noodles, Spicy Tomato Sauce

Paired with Schloss Gobelsburg Gruner Veltliner

3rd Course - Ravenclaw

Seared Duck Breast, Sweet Potato Puree, Blueberry Gastrique, Spiced Pecans

Paired with Klinkerbrick Old Vine Zinfandel

4th Course - Griffindor

Grilled Tenderloin, Saffron Risotto, Demi Glace

Paired with Banshee Cabernet Sauvignon

5th Course - Harry Potter

Treacle tart, Whipped Cream

Paired with New York Malmsey Madeira

21+ Only - Email severe food allergies to highlands@louvino.com with your First and Last Name, the Date and Time of your seating, along with your allergy.