This is a three part series focused on International Cooking! Allowing you to taste the flavors of different Nations designed for the American kitchen with a healthy twist! In this class we will focus on Asia! Vietnam, Thailand and India!

01/24/2021 - Vietnam - Marinated Beef over Rice Noodle Salad w/ Pickled Daikon & Carrot

01/31/2021- Chicken Tom Kha Gai (Lemongrass Coconut Soup) w/ Sticky Rice and Spring Rolls

02/07/2021 - Coconut Chicken w/ Indian Spices and Cumin Coriander Roasted Cauliflower & Cashews.

To truly celebrate the cultures in which we cook we will also discuss where you can find these dishes and more at local restaurants in the Twin Cities.

The Monday prior to each event you will receive recipes and shopping list for the class.

Any questions reach out directly to Anna@happyfoodmn.com