On Monday, May 8th, Billy Harris invites you to join Chefs Jon Shook and Vinny Dotolo at Son of a Gun.
As part of the Hanging with Harris Dinner Series (featuring eight of Los Angeles’ greatest Chefs), this seated multi-course dinner includes tax and tip as well as a welcome cocktail and wine pairings – and a portion of the proceeds will go to select charities.
- Date: Monday, May 8
- Location: Son of a Gun
- Time: 6:30pm Welcome Cocktail | 7:30pm Dinner | 9:00pm Auction Items & Prizes | 9:30pm Dessert
- Price: $125 (includes tax & tip)
- Welcome Cocktail
- Dinner & Wine Pairings
- Signed menu from the Chef
ABOUT CHEFS JON SHOOK & VINNY DOTOLO
Los Angeles chefs Jon Shook and Vinny Dotolo are the owners of animal, Son of a Gun, Trois Mec, Petit Trois, Jon & Vinny’s and Trois Familia. They have been credited with innovating and changing the dining scene in Los Angeles through their critically acclaimed restaurants.
Shook and Dotolo have received numerous nominations and awards including Food & Wine’s 2009 Best New Chef, StarChefs’ 2008 Rising Star Chef, and five James Beard nominations including 2009’s “Best New Restaurant” for animal, 2011’s “Best Chef Pacific” and “Best Chef West” in 2013, 2014 and 2015. In 2013, Shook and Dotolo formed a culinary partnership with Lexus and were named Culinary Masters. Most recently this year, Shook and Dotolo became the newest All-Clad Chef Ambassadors.