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Hanging with Harris & Chef Jason Neroni
Mon, March 27, 2017, 6:30 PM – 10:00 PM PDT
On Monday, March 27th, Billy Harris invites you to join Jason Neroni at The Rose Cafe.
- Date: Monday, March 27
- Location: Rose Cafe
- Time: 6:30pm Welcome Cocktail | 7:30pm Dinner | 9:00pm Auction Items & Prizes | 9:30pm Dessert
- Price: $125 (includes tax & tip)
- Welcome Cocktail
- Dinner & Wine Pairings
- Signed menu from the Chef
- Photo opportunity with the Chef
Fire roasted asparagus, lettuces, spring onions and spring garlic, pilpil vinaigrette
Burrata fundido, duck sausage, mandarinquats, sunflower seeds toasted rye loaves
Rigatoni carbonara, neroni style wakame radiatore, crab, uni, pickled jalapeno
Branzino, stuffed with ramp butter, fava beans, fava greens, dill pollen spring lamb ribs, charmoula, tamarind
Cauliflower wedges, castelvetrano olive pistou, pickled raisins
Banana compote, vanilla namelaka, candied hazelnuts, banana whipped cream
Tres leches, parsnip cake, cream cheese cremeux, spiced currants, ginger frozen yogurt
ABOUT CHEF JASON NERONI
Chef Jason Neroni (formerly of Superba) has kept the roots of the Rose that the community knows and loves, while introducing his seasonal, globally influenced cuisine.
Chef Jason Neroni’s menu focuses on local Southern California cuisine with an international influence from his world travels. The bakery celebrates American classics, as well as some of the original Rose bakery classics re-conceptualized with their innovative techniques.
HANGING FOR GOOD
Are there ID or minimum age requirements to enter the event?
21 and over