Hands On: Tiramisù

About this Class: It’s time to get your hands messy! In our hands-on format celebrating La Settimana della Cucina Italiana nel Mondo, you'll dive right in to making Tiramisu prepared by our Eataly kitchen. Our Scuola Chef will then prepare the signature dish for you to taste in class. Take your culinary creation with you at the end of class and enjoy your own hard work at home!

About this Dish: While thought to be a classic Italian dessert, Tiramisù only dates back to the 1960’s. Espresso-soaked ladyfingers are layered with sweet mascarpone cream and then dusted with cocoa powder. In this class, you’ll assemble the Tiramisù from prepared ingredients.

About La Settimana della Cucina Italiana nel Mondo: La Settimana della Cucina Italiana Nel Mondo, meaning "The Week of Italian Cuisine in the World" is the annual event dedicated to the promotion of quality Italian cuisine and agri-food products, sponsored by the network of Italian Embassies, Consulates, Italian Cultural Institutes, and ITA offices abroad.

In this Hands-On Class You Will:

· Learn about the traditions and culture of Tiramisù

· Observe as our Scuola Chef teaches the group how to make Tiramisù

· Make your own Tiramisù by hand

· Enjoy something featuring Venchi chocolates and a wine pairing, as well as your own finished Tiramisù

Please Note:

· One ticket purchase is valid for one guest

· Seating is first-come, first-served

· Class duration is approximate and may vary by 10-15 minutes

· All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.

· Classes are also suitable for children 8+ who are passionate about Italian cuisine. Must be accompanied by a supervising adult.

· Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.

For any questions, please contact us at elv.guestrelations@eataly.com.