Hands-on Retail Foodservice HACCP 2021

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Location

Weber-Morgan Health Department

477 23rd Street

2nd Floor Auditorium

Ogden, UT 84401

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Refund policy

Refund policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

Event description
WELCOME There are two key words here: HACCP and IMPLEMENTATION The goal of this workshop is to review the principles of HACCP and see them

About this event

WELCOME

Keywords:  HACCP, SPECIAL PROCESSES, and IMPLEMENTATION

The goal of this workshop is to review the principles of HACCP and see them applied and implemented in various retail and foodservice operations, e.g. ROP, fermentation, and canning jam, jelly or BBQ sauce.

Who should attend: any health department inspector or similar desiring to better understand how HACCP is implemented and how a regulator might verify effective implementation. Any food operator restaurant or retail regulated under the food code.

All participants receive a Food Code HACCP Certificate via docusign and a Badgr "badge".

Agenda Day 1

8 am - noon Risk-based HACCP review including Food Code requirements

(Optional ) noon-1 pm Special Hands-on thermometry and acidity measurements - lunch in

1 pm - 3 pm Continue risk-based HACCP

Includes HACCP details: documentation, good retail practices, SOPs, etc

Agenda Day 2 | Hands-on

8 am - 10:00 am Acidified Foods as an example

10:30 am - noon ROP Foods example

1 pm - 3 pm - Q&A and cover other Special Processes

Refund policy - refunds permitted up until 7 days before the event.  Just return to this website and request a refund.

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Date and time

Location

Weber-Morgan Health Department

477 23rd Street

2nd Floor Auditorium

Ogden, UT 84401

View Map

Refund policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

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Organizer RFSC / Brian Nummer

Organizer of Hands-on Retail Foodservice HACCP 2021

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