Join Good Eats & Meets for our next "Hands-On" Cooking Class Series as we learn how to make delicious pizza at WOLFGANG PUCK PIZZA | BAR in Phillips Place. During the three-hour class, you will learn expert tips and tricks from Executive Chef Stephen Schmitt. Chef Stephen will discuss how to make the dough, choose the best ingredients, make your pizza and properly cook it. Of course, you will be able to then EAT your delectable creation. The classes are very intimate and fun in nature.
This is our first class at WOLFGANG PUCK PIZZA | BAR and we’re excited to add them to the GEAM family. WOLFGANG PUCK PIZZA | BAR is an upscale casual restaurant featuring a distinctive Italian-influenced menu with Wolfgang Puck’s unique twist. Featuring delicious soups, salads, appetizers, pastas, sandwiches, grilled items and desserts, the menu centers around 17 of Wolfgang’s thin and crispy gourmet pizzas, made with newly created artisan dough that takes nine days to produce.
Don’t forget – we are capping the class at 20 people and it will fill up fast. See you soon and come hungry!
The cost is $35 for individuals and a discounted $60 for couples. The price includes all pizza ingredients, soft drinks and dessert. We only have space for the first 20 people to register so don’t wait – sign up now!
You can find out more about the Wolfgang Puck Pizza Bar here.
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