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Hands On Class: Where's the Beef?

Kearney Culinary Academy

Saturday, October 7, 2017 from 6:30 PM to 9:30 PM (CDT)

Hands On Class: Where's the Beef?

Ticket Information

Ticket Type Remaining Sales End Price Fee Sales Tax Quantity
Hands-On Class 14 Tickets Oct 6, 2017 $50.00 $2.24 $3.77

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Event Details

Cooking the perfect steak is something every home cook should master. Techniques vary, as do cuts, so we’ll cover them both in this hands-on class. We’ll talk about picking out the best steaks for any budget, and clear up the confusing beef labels and grades. We will also talk about local farmers and how to source the best beef around.

Since different steaks lend themselves to different preparations, you’ll learn how to cook each type of steak perfectly every time. We’ll give you tips for the grill, sauté pan, and oven. You will cook with rib-eye, filet minon, flank, and tri tip. We will also make a variety of sauces and classic steak-house sides! Participants sample what they’re making during the class and may take home the leftovers.

Every hands-on class includes one complimentary glass of wine or beer, and the opportunity to purchase other drinks from our full bar throughout the class. Kearney Culinary Academy’s full bar will open 45 minutes prior to the start of the class, so come early and enjoy a beverage before we begin.
Registration for this class will close 24 hours prior to the event date.
Have questions about Hands On Class: Where's the Beef?? Contact Kearney Culinary Academy

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When & Where


105 S Jefferson St
105 South Jefferson Street
Kearney, MO 64060

Saturday, October 7, 2017 from 6:30 PM to 9:30 PM (CDT)


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Organizer

Kearney Culinary Academy

Kearney Culinary Academy is a state-of-the-art facility for home cooks, chefs, instructors, students of all ages, foodies and corporate team builders gather to make food, friends, and memories.

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Hands On Class: Where's the Beef?
Things to do in Kearney, MO

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