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Hands-On Class: Beef Wellington

Kearney Culinary Academy

Saturday, September 30, 2017 from 6:30 PM to 9:30 PM (CDT)

Hands-On Class: Beef Wellington

Ticket Information

Ticket Type Remaining Sales End Price Fee Sales Tax Quantity
Hands-On Class 17 Tickets Sep 29, 2017 $65.00 $2.62 $4.88

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Event Details

Break out your cooking boots, it’s time to cook some wellingtons! If Britain has a holiday culinary showstopper, it has to be Beef Wellington. This triumphant marriage of beef tenderloin, sautéed mushrooms, and rich chicken liver pâté, rolled first in tender crêpes and then in buttery puff pastry, makes a grand centerpiece. Carved at the table and paired with a classic Madeira sauce, it’s a delicious and decadent meal.

Participants sample what they’re making during the class and may take home leftovers.

Every hands-on class includes one complimentary glass of wine or beer, and the opportunity to purchase other drinks from our full bar throughout the class. Kearney Culinary Academy’s full bar will open 45 minutes prior to the start of the class, so come early and enjoy a beverage before we begin.

Registration for this class will close 24 hours prior to the event date.

Have questions about Hands-On Class: Beef Wellington? Contact Kearney Culinary Academy

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When & Where


105 S Jefferson St
105 South Jefferson Street
Kearney, MO 64060

Saturday, September 30, 2017 from 6:30 PM to 9:30 PM (CDT)


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Organizer

Kearney Culinary Academy

Kearney Culinary Academy is a state-of-the-art facility for home cooks, chefs, instructors, students of all ages, foodies and corporate team builders gather to make food, friends, and memories.

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Hands-On Class: Beef Wellington
Things to do in Kearney, MO

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