$75

Hands on Cheesemaking Creme de Ricotta and Whey Poached Salmon & Wild Rice

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The Epicurean Connection

19670 8th Street East

Sonoma, CA 95476

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Hands on Cheesemaking Creme de Ricotta and Whey Poached Salmon & Wild Rice

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Hands on Cheesemaking Creme de Ricotta and Whey Poached Salmon & Wild Rice.

In class we will make Creme de Ricotta and teach how to poach Sustainably Farmed Salmon in Whey and cook Rancho Gordo Wild Rice in Whey.

Each guest will take home a cheese cloth, cheese ladle, recipe card and cheese trail map. Class includes a complimentary wine tasting.

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Date and Time

Location

The Epicurean Connection

19670 8th Street East

Sonoma, CA 95476

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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